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Ecuador Hot Chocolate

AVAILABILITY: In stock (4 items)

£7.99

Delicious Ecuador hot chocolate is both classically bittersweet and gently delicate.

Kokoa Collection used Ecuador’s wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.


For allergens, please see the ingredients listed in bold.

Due to the manufacturing process we are unable to guarantee that any of our products are free from traces of gluten or nuts unless specifically stated.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Griffin Sweets is unable to accept liability for any incorrect information.

Ecuador Hot Chocolate

Ecuador Hot Chocolate

£7.99